Kanchanjangha Verde is a mellow, organic green tea with a floral aroma. With subtle fruity flavors, grassy and nutty notes shine through. This is a good choice for anyone who is new to green teas. A smooth brew gives way to sweet fruity and vegetal notes. Unlike other green teas, it can be brewed at a slightly higher temperature, due in part to the proprietary processing technique. If you enjoy Japanese sencha and other roasted green teas, Kanchanjangha Verde is for you.
Grower: Deepak Prakash Baskota – Kanchanjangha Tea Estate (KTE)
KTE is the first organic certified tea garden in Nepal, located in the village of Ranitar in the remote hilly region of the Panchthar district in eastern Nepal, which borders the famous tea growing area of Darjeeling, India. It lies in the foothills of Mt. Kanchanjangha and this unique natural environment gives these teas their distinctive aromas and taste. KTE was founded in 1984 by Deepak Prakash Banskota and a few local farmers as a cooperative. Eventually, more than 100 farmers would pool their marginal land holdings and became owners of the first orthodox tea plantation in Nepal covering nearly 95 hectares of land. The land, which was barely enough to sustain the farmers and their families, now produces high quality, organic, orthodox tea. KTE was established to improve the living standard of the farmers in these remote villages, by increasing income without exploiting or disturbing the environment. Additionally, KTE encourages and helps farmers grow tea, spices and herbs organically in their uncultivated lands. This protects the land from erosion, soil degradation and carbon sequestration from over-cultivation.
• Committed to the principle of “people and planet before profits”.
• Region: Ranitar, Panchthar District, Eastern Nepal.
• Elevation: 5,577 ft. (1,700m)
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