Our Greek Wild Herbal Tea Growers

On The Sun-Kissed Shores Of Greece.

Chai House proudly collaborates with Greek wild harvest herb farmers, whose expertise lies in harvesting nature’s treasures from the untouched landscapes of Greece. Mostly, these families possess generations-old knowledge of wild herb cultivation, passed down through familial traditions, but some have ventured into this on sheer will and commitment. Their deep respect for the environment ensures that they gather herbs sustainably, preserving the delicate ecological balance of the wild. For Chai House, these families represent the guardians of biodiversity, harvesting herbs like mountain tea, oregano, and sage with profound care and expertise.

Working with these dedicated families not only guarantees the exceptional quality of our tisanes but also embodies our commitment to ethical sourcing. By sourcing from these family farmers, we support their livelihoods, empowering them economically while preserving their unique way of life. This collaboration emphasizes our dedication to fair trade practices, ensuring that these communities receive fair compensation for their invaluable contributions.

Every cup of Chai House Greek herbal tea is a tribute to these Greek family farmers, their sustainable practices, and the rich biodiversity of Greece. Their wild herbs not only enhance the flavors of our products but also reflect our shared commitment to environmental conservation and ethical business practices. Together, we continue to spread the joy of tea while safeguarding the natural heritage of Greece and supporting the families who nurture it.

Argyro Koutsouradi

Myrovolos Organics
Kampos, Crete, Greece

Andreas Kondos

Akroria Herbs
Agios Kyirkos, Ikaria, Greece

Ermis Tsokaras

Othrys Farms
Mount Othrys, Magnesia, Greece

Shopping Cart
Scroll to Top