A rare white tea hand-picked from wild tea bushes in the highlands of western Georgia. Silky, fresh floral taste, with hints of almond and savory, followed by a sweet aromatic finish.Georgian Forest White tea is hand-picked from naturally-shaded, high-leaved tea bushes located in the highland forests of the mountainous regions of Imereti. Growing far from civilization, this tea is harvested only once a year. Aromatic, invigorating tea, stands up to multiple infusions. Proprietary processing technology developed by the Georgian Association of Organic Tea Producers, maintains maximum pigmentation.

The The name of the country ‘Georgia’ is believed to originate from the Persian word “gorg” which means ‘land of wolves’.

Brewing Instructions: 

• Tea: 5g (2 teaspoons)
• Water: 8 oz. (250ml)
• Temperature: 203°F (95°C)
• Infusion: 5-10 minutes

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